Saturday 4 February 2012

Day 4- When to Wean

At five months, we were advised by the health visitor to start weaning.  The baby was not putting on weight fast enough and was being fed near enough every hour.  At a rather large 18 pounds, the five month old was hungry!

The department of health recommends giving a baby nothing but milk for 6 months, however my baby is clearly not 'a baby', he is Dylan.  New research opposing the current guidelines is gaining momentum, and studies are being carried out to determine whether late weaning is the culprit behind certain food allergies.

The Daily Mail recently ran an article 'So when IS the safest time to wean your baby' which opened up the debate and features experts advising parents to remember that guidelines are just that, not rules.  After 5 months of trying very hard to follow the guidelines in every area like they were rules, I was apprehensive to break one.

End of the story is that I wish I had done it sooner.  We introduced one meal, then two and since he hit six months he is now on three meals a day.  He is sleeping better, happier, feeding a more reasonable amount of times, putting on weight well, and it is brilliant albeit messy fun.

Before weaning commenced, I had such good intentions for making my own foods.  I planned all the fresh fruit and vegetables I would buy, stocked up on freezable pots and bought an expensive blender.  The reality of the matter is that we have a cupboard full of jars and pouches.

At first I felt very guilty, and then I convinced myself that as I was still breastfeeding it balanced out.  In reality they would not be able to sell the jars marketed at babies if they were not suitable, however making your own is nicer, fresher and you can make a better consistency. (My son does not get on with proper puree he needs it much thicker).

After 3 weeks of jarred food, today's 'new thing' involved me - in the kitchen.  Anyone that knows me will be laughing right now.  I am not a natural in the kitchen, I do not cook.  I microwave, I order take-away, and I tell the other half what I would like for dinner.  That is all.  Today, I boiled, mashed, blended and mixed.  I stocked up the fridge and freezer with my very own creations!


I want to do the best for my son- what mother doesn't?  I am very proud of my kitchen antics today, and have the best intentions to continue but with a cupboard full of back ups, I am not promising anything.

No comments:

Post a Comment

I love comments, so please let me know what you think!

Related Posts Plugin for WordPress, Blogger...