We have come to a difficult time in our weaning journey. Dylan has decided on his preference and is insisting on his independence. He is refusing to be spoon-fed which is creating a few issues. He has had finger foods since the beginning and can feed himself with ease, however getting a healthy diet into him this way is a struggle. The only exception to this ban on spoons appears to be his ultimate favourite - yoghurt.
When we were invited along to a London farm by the lovely people at Ella's Kitchen to find out more about their dairy range, we were excited. The new fromage frais and deserts they are launching come with no sugar, salt, concentrate, e numbers or junk and instead are made with real fruit puree.
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When we were invited along to a London farm by the lovely people at Ella's Kitchen to find out more about their dairy range, we were excited. The new fromage frais and deserts they are launching come with no sugar, salt, concentrate, e numbers or junk and instead are made with real fruit puree.
With four little teeth to look after and a huge appetite for all things sweet, it is important to me that Dylan does not get too much extra sugar. He loves his fruit and gets plenty of natural sugars that way without needing any of the artifical stuff. The new dairy range comes in three varieties, the
